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2μm 30 mg / mL 1 mL Protein A/G Antibody Purification Kit For Protein Purification

1 mL / bottle
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2μm 30 mg / mL 1 mL Protein A/G Antibody Purification Kit For Protein Purification
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Features
Specifications
Product Name: Protein A/G Antibody Purification Kit
Concentration: 30 Mg/mL
Application: Protein Purification
Shelf Life: 2 Years
Usage: Medical Research
Storage: 2~8℃ Sealed Storage
Package: 1ml/5ml/25ml
Specification: 1 ML, 30mg/mL, 2μm
Highlight:

2 um protein g antibody purification

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30 mg mL protein a magnetic beads

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BeaverBeads 1mL protein g antibody purification

Basic Infomation
Place of Origin: China
Brand Name: BeaverBeads
Certification: COA
Model Number: 20202-1
Payment & Shipping Terms
Packaging Details: 1mL/5mL/25mL
Delivery Time: 5-8 days
Payment Terms: L/C, T/T
Supply Ability: 850 L/month
Product Description

Protein A/G Antibody Purification Kit for Protein Purification 2μm, 30 mg / mL

 

1, Description:

BeaverBeads™ Protein A, Protein G are superparamagnetic beads covalently coated with recombinant Protein A or Protein G that contains Fc binding domains for the purification of monoclonal or polyclonal antibodies from cell lysate, blood plasma, ascites and tissue culture supernatant, and for antibody immobilization studies. The one-step solution can reduce the antibody absorption process to 10 minutes and purification process to 30 minutes, yielding antibody with >90% purity.

 

2, Product Information:

 

Product Name
BeaverBeadsTM Protein A(or A/G)Antibody
Purification Kit
Protein A(or A/G)for Antibody Purification ①
1 mL
Antibody Binding Buffer ②
100 mL
Antibody Elution Buffer I(pH4.5)③
50 mL
Antibody Elution Buffer II(pH2.0)④
50 mL
Antibody Neutrilization buffer ⑤
10 mL
Beads Washing Buffer ⑥
10 mL
Beads Storage Buffer
10 mL
Beads Regeneration Buffer
10 mL
Storage Conditions
2~8℃ for long-term preservation
Shelf life
2 year

 

3, Feature:

  • 1. No centrifugation, magnetic separation can be used, and the use of the chromatograph-agarose gel purification system can greatly shorten the operating time

  • 2. Avoid the error of the packing loss caused by repeated suction fluid

  • 3. Avoid damage to active protein by mechanical shearing force in centrifugation

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